Khyber Pakhtunkhwa province has significant role in peer production in the country. Pear is called “Nashpati” in Urdu, and it is cultivated in different parts of Pakistan, but Khyber Pakhtunkhwa has key role in its production.
Ideal Climate Conditions for Pear Production:
The climate of the mountainous and temperate regions of Khyber Pakhtunkhwa is ideal for pear cultivation. This tree likes cold temperatures in winter and moderate temperatures in summer, which are the natural characteristics of this province.
Districts Ideal for Pear:
Areas like Swat, Dir, Abbottabad and Mansehra are suitable for pear cultivation and pears are grown on a large scale in these areas.
Economic Importance: Pear crop is a major source of livelihood for local farmers, which not only benefits them financially but also supports the economy of the region.
Method of Cultivation:
Farmers adopt various modern agricultural practices, such as timely cultivation, better field maintenance, and proper water supply, which increase production and quality.
Challenges:
Weather changes, diseases, and pest problems in pear production can pose challenges for farmers.
Pear cultivation in Khyber Pakhtunkhwa not only plays an important role in the economy of the region but also provides employment to farmers. With better research and modern methods, this production can be further increased, which can further improve the lives of farmers.
