During one day of the Eid al-Adha festival, women are involved in the tradition of offering sacrifices. After the sacrifice, the meat is divided and used in the kitchen to prepare various dishes as a sign of humility for the family members.
Almost every house has a large amount of meat during Eid, so women use different methods to preserve it. Some clean the meat and store it in small bags, while others prefer to keep it in the freezer for a long time.
Expert opinion:
Experts recommend that the meat of the sacrificial animal should be kept for five days. It is important to keep the temperature of your refrigerator at zero or one degree because this is the best temperature to keep meat.
What is the best container for meat?
Before storing the meat in the refrigerator, it is recommended to clean it and cut it into small pieces. It is best to store meat in china or plastic containers and cover with light plastic wrap.
Avoiding the smell of meat:
To store meat, clean out the freezer first. After cleaning, add salt and breaded meat and place on a plate in the freezer. This method keeps the meat fresh and prevents unpleasant odors.
