SO 22000 is globally recognized as a comprehensive framework covering the farm-to-fork process that ensures the highest level of food safety.
The audit, conducted by the world-renowned TUV Austria, includes an on-site assessment and a thorough review of documents, policies, and procedures.
Commenting on the positive audit results, Haseeb A. Gardezi, General Manager, Education & Hospitality, Hashoo Group, said, “Our commitment to excellence will only be strengthened by awards like this and will motivate us to provide excellent service for years to come “
Amir Ayyub, EAM (Hotel Responsibility), Pearl-Continental Hotel, Muzaffarabad shared his thoughts on this achievement: “Our team is working hard to provide premium service to our valued guests. We are grateful for this article and will continue to improve our service standards. and maintain excellence for all.”
ISO 22000 is an internationally accepted standard for food supply management systems and provides a comprehensive framework for ensuring food safety in the supply chain. Focusing on a holistic approach to food safety, it covers the entire process from initial production to consumption. Developed by NASA in the 1960s and the Pillsbury Company to ensure food safety in space, HACCP has become a global standard in the food industry.
The results of this study exemplified Hotel Pearl-Continental, Muzaffarabad, where no major or minor nonconformities were found during the comprehensive assessment, demonstrating the strong commitment of the team to maintain the highest standards in food safety.
Hashoo Group is a leading Pakistani conglomerate with a diverse business portfolio spanning national and international markets. The group owns and operates the Pearl-Continental Hotels & Resorts and PC Legacy & Hotel One brand in Pakistan and spans the information technology, investment, travel and tourism, and real estate sectors.
