A new agricultural revolution has taken root in the heart of Sindh with the cultivation of jackfruit (kathal), a rich nutritional crop that promises economic benefits for farmers and landowners alike.
This versatile, heavy fruit is native to India and hailed as the national fruit of Bangladesh. It is also found in the Philippines, Thailand and Sri Lanka.
The fruit is now grown in Sindh’s Tando Jam and Tando Allahyar regions, transforming the agricultural landscape and providing a sustainable, profitable business.
The heavy jackfruit, with its tawny exterior composed of hexagonal peaks, is a treasure trove of nutrients. It is rich in calcium, potassium, fiber, vitamins A and C and protein and offers a healthy dietary supplement.
A mature jackfruit tree can produce around 200 fruits per year, while older trees can produce up to 500 fruits per year. This abundant production makes jackfruit a highly profitable crop.
Farmer Taufeeq Qaimkhani says that one fruit-bearing tree on his land generates income worth more than Rs 100,000.
Experts say that the favorable climate of interior Sindh is particularly suitable for jackfruit production. Jackfruit trees require very little water, making them ideal for areas that face water shortages.
The gardener says that the weight of this fruit is at least 22 kilograms.
