Pakistani cuisine is known for its rich flavors and variety of dishes that are popular across the country. From street vendors to fancy restaurants, certain foods remain favorites for millions of people.
Biryani reigns supreme among the top choices, a spicy rice dish popular in every region, especially in Karachi, where its unique flavor sets it apart. Another favorite is Nihari, a slow-cooked beef stew that is especially enjoyed for breakfast in cities like Lahore.
Likewise, Karahi, a tomato-based curry often prepared with chicken or mutton, remains a household staple. When it comes to snacks, Samosas and Pakoras dominate the scene, especially during Ramadan, while Chaat, a spicy mix of chickpeas, potatoes and spices, offers refreshing street food.
Pakistani food is a wonderful blend of flavors that combine influences from the Middle East, Central Asia and South Asia, making it a culinary paradise for those who love bold and spicy dishes.
