LAHORE, September 14, 2026: The smoke coming from barbecue grills is not just a smell. It can contain fine particles such as PM2.5, grease and harmful gases that add to air pollution and may worsen breathing problems.
Health and environmental concerns linked to BBQ smoke are especially important in busy urban areas, where restaurants and food outlets operate close to homes, shops and roads.
The use of proper suction hoods and filtration systems can help control the smoke. These systems should capture and filter the smoke instead of allowing it to spread directly into streets and surrounding areas.
The Punjab Environmental Protection Department is taking action to protect public health and improve air quality by ensuring that businesses follow environmental requirements.
Businesses can continue their activities, but they must also follow environmental rules and take steps to reduce harmful emissions and protect clean air.
