Ingredients:
- Chicken with skin (8 pieces)
- Corn flour (5 tablespoons)
- White vinegar (3 tablespoons)
- Soy sauce (2 tablespoons)
- Crushed black pepper (1 tablespoon)
- Eggs (2, beaten)
- Ground garlic (1 tablespoon)
- Oil for frying
- Green onions (finely chopped, for garnish)
Method:
- Mix all ingredients except for the onions and oil in the chicken.
- Heat oil in a pan and fry the chicken pieces until golden brown.
- Garnish the delicious spring chicken with chopped green onions before serving.
