Roasted Chicken Shawarma

Ingredients:

• 5 Pita breads
• Shredded lettuce as needed
• 1 cup Hummus

Chicken Ingredients:

• 300g boneless chicken breast
• 2 teaspoons Tahini paste
• ½ teaspoon ground cinnamon
• 4 chopped garlic cloves
• 2 tablespoons yogurt
• 2 tablespoons lemon juice
• 2 tablespoons parsley
• 1 teaspoon black pepper (crushed)
• 1 teaspoon white cumin
• 1 teaspoon red chili powder (crushed)

Tabbouleh Salad Ingredients:

• ½ cup diced tomatoes
• ½ cup diced cucumber
• 1 cup parsley
• 1½ cups finely chopped green onions
• 1 garlic clove (chopped)
• 1 teaspoon salt
• 4 tablespoons lemon juice
• 4 tablespoons olive oil

Instructions:

1. Cut the chicken into small pieces and place them in a bowl. Add the remaining chicken ingredients and marinate for an hour.
2. Cook the chicken in a frying pan or bake in the oven.
3. Mix the tabbouleh salad ingredients in a bowl.
4. Grill the pita breads and cut them in half.
5. Fill each pita with cooked chicken, shredded lettuce, hummus, and tabbouleh salad. Serve and enjoy!