ISLAMABAD — Health professionals and researchers have urged authorities to strengthen efforts aimed at reducing industrially produced trans fatty acids (iTFA) in the country, citing their link to heart disease and other non-communicable illnesses.
Experts review current iTFA situation in Pakistan
At a consultative meeting held in Islamabad, representatives from the Department of Food Science and Technology at the University of Karachi, Nutrition International, and the Pakistan National Heart Association (PANAH) discussed the prevalence of industrially produced trans fatty acids in local food products.
Dr. M. Abdul Haq, Chairman of the department, and Dr. S. M. Ghufran Saeed, Associate Professor, presented an overview of existing iTFA levels and outlined possible reduction strategies. These included technological upgrades, product reformulation, and improved compliance mechanisms to limit harmful fats in the food supply.
Call for collaboration on reducing harmful fats
PANAH General Secretary Sanaullah Ghuman highlighted the organisation’s ongoing work on cardiovascular health and noted the need for joint efforts to address industrially produced trans fatty acids. He said cooperation between public health advocates, academia, and development partners is necessary for awareness, regulatory enforcement, and promoting healthier edible oil and fat options.
Stakeholders agree to continue policy dialogue
Participants agreed to maintain communication and explore additional measures to reduce health risks associated with industrially produced trans fatty acids. The discussion concluded with a shared commitment to support initiatives aimed at limiting iTFA exposure nationwide.
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