Watermelon is one of the wonderful fruits that we look forward to every summer to enjoy its sweet and tangy taste. It is suitable for everyone, even those with special diets.
However, with the gameplay it feels, it creates a bit of mystery.
Here is how to choose ripe and sweet watermelon:
– Examine Stripes –
The outer color of a watermelon can indicate its inner quality. Choose a dark green watermelon with clear lines. Lighter stripes should be light yellow. Also, choose a watermelon with a rough appearance, as shiny rings often indicate that it is not fully ripe.
– Look for Yellow Spot –
The yellow color on the bottom of the watermelon means that it has been in the ground for a long time to ripen. The deeper the yellow, the better the edge towards the orange. This area indicates that the fruit is red and rich in ripe fiber.
– Check stem –
Check the stem to make sure the watermelon is sweet and ripe. It should be dry and brownish-yellow. Green stems usually mean the watermelon was picked too early and lacks sweetness.
– Tap It –
Although it may seem silly, it is very important to eat watermelon. A deep, hollow fruit has a lot of water and seems to be more ripe. Crackling sound can indicate thick, less ripe fruit.
– Look for Sugar Spots –
The white spots at the ends of the stripes look like veins and indicate sweetness. These spots leak sugar from the fruit, indicating that it is tasty and sweet.
– Choose Heavier Watermelons –
When you get a watermelon, peel it. Watermelons that are heavy for their size are usually fuller and sweeter.
– Opt for Rounder Shapes –
Choose a round, flat watermelon instead of an egg. round watermelons tend to be sweeter, while ovals are often watery and bland. Avoid irregularly sliced or bloated watermelons.
By following these tips, you can be sure to pick juicy and sweet watermelons to enjoy this summer.
