42 Foods You Should NEVER Keep in the Refrigerator

While refrigeration is critical for many foods, there are several items that have to by no means be stored in the fridge because of their sensitivity to cold temperatures. Tomatoes, as an example, lose their taste and texture when kept inside the fridge.

Cold air can reason them to come to be mealy and stupid in flavor. Instead, they have to be stored at room temperature. Another food object that suffers from refrigeration is potatoes.

Storing potatoes in the fridge can motive their starches to convert into sugars, giving them an unpleasantly sweet taste and affecting their texture whilst cooked. It’s first-rate to store them in a groovy, darkish vicinity instead.

Bananas also are on the list of meals that must stay out of the fridge. Cold temperatures can disrupt the ripening procedure, inflicting the peel to darken in advance at the same time as the fruit internal stays beneath-ripe. For the satisfactory flavor and texture, keep bananas at the counter away from direct sunlight.